“Chef Paul is a great chef. We have used his services for years and have felt comfortable referring him to our family and friends. He’s very efficient and open to trying different things. Most importantly, his food tastes great!”


“Chef Paul is a great chef. We have used his services for years and have felt comfortable referring him to our family and friends. He’s very efficient and open to trying different things. Most importantly, his food tastes great!”

Dwayne “The Rock” Johnson

Actor

Chef Paul

Chef, father, friend, world traveler, author, educator, fitness enthusiast & appreciator of food.

At age 16, Barbadian born Chef Paul migrated to South Florida for his culinary training at Johnson & Wales University, and received a Bachelors Of Science in Culinary arts.

Over the past 20 years, his fusion style cuisine landed him exclusive clients such as Denzel Washington, Lenny Kravitiz, Enrique Iglesias, Dwayne “The Rock” Johnson, Sean “Diddy” Combs and many more.

CP also holds a Masters Of Business in Entrepreneurship from Nova Southeastern University .

Accolades

A few accomplishments

Youngest chef to manage the 5 Star 'Trillium' restaurant in Upstate New York.

Named 'Black history Chef of the year' by Macy's in 2010.

Gold & Silver medalist at Broward Young Chefs Competition.

Recognized by 'Chaine des Rotisseurs'.

Spearheaded first ever China-Caribbean Food Festival Beijing 2016

First pizza business at age 14.

An avid philanthropist and mentor at the Boys & Girls Club of America.

Certified in personal training and is a fitness enthusiast

"Eat, you deserve it."